2 whole green peppers
12 oz. ground beef
¼ C chopped onions
2/3 C cooked rice
¼ tsp. salt
1 tsp. garlic powder
1 chopped tomato
1/3 C tomato sauce
2 oz. mozzarella cheese, shredded
¼ C water
Cut the peppers in half & remove the seeds. Cook the peppers in boiling water for about 5 minutes, just until tender. Drain and set aside. Brown the ground beef & onions. Add the rice, salt, garlic powder and heat through. Stuff each pepper half full of the beef mixture. Place in a prepared baking dish and top with the tomato and tomato sauce. Add water to the bottom of the pan. Cover and bake at 350°F for 30 – 45 minutes or until the peppers and tomatoes are tender. Uncover & sprinkle with the cheese. Return to oven and bake until cheese is melted.
