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Stuffed Peppers

2 whole green peppers

12 oz. ground beef

¼ C chopped onions

2/3 C cooked rice

¼ tsp. salt

1 tsp. garlic powder

1 chopped tomato

1/3 C tomato sauce

2 oz. mozzarella cheese, shredded

¼ C water

Cut the peppers in half & remove the seeds. Cook the peppers in boiling water for about 5 minutes, just until tender. Drain and set aside. Brown the ground beef & onions. Add the rice, salt, garlic powder and heat through. Stuff each pepper half full of the beef mixture. Place in a prepared baking dish and top with the tomato and tomato sauce. Add water to the bottom of the pan. Cover and bake at 350°F for 30 – 45 minutes or until the peppers and tomatoes are tender. Uncover & sprinkle with the cheese. Return to oven and bake until cheese is melted.




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