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Super Scalloped Potatoes

1 1/2 cups milk

4 medium potatoes, thinly sliced

2 Tbsp flour

2 tsp salt

1/2 tsp savory

1 medium onion, chopped

2 Tbsp butter

1 tsp paprika

1 Tbsp chopped parsley

Heat milk in microwave oven on high for 3 minutes. Combine potatoes, flour, salt, savory and onion in 2 quart (2L) casserole. Dot with butter. Cook, covered, for 15 minutes. Stir 3 times during cooking period. Sprinkle top with paprika and chopped parsley. Allow to stand covered for 10 minutes to complete cooking process. Yield: 5 servings.

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