1 1/2 cups milk
4 medium potatoes, thinly sliced
2 Tbsp flour
2 tsp salt
1/2 tsp savory
1 medium onion, chopped
2 Tbsp butter
1 tsp paprika
1 Tbsp chopped parsley
Heat milk in microwave oven on high for 3 minutes. Combine potatoes, flour, salt, savory and onion in 2 quart (2L) casserole. Dot with butter. Cook, covered, for 15 minutes. Stir 3 times during cooking period. Sprinkle top with paprika and chopped parsley. Allow to stand covered for 10 minutes to complete cooking process. Yield: 5 servings.