3 ½ C mashed sweet potatoes
3 tbsp. soft butter
¼ C milk
¼ C orange juice
2 eggs, well beaten
½ C white sugar
1 tsp. vanilla
½ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
Topping:
½ C flour
¼ C soft butter
¾ C brown sugar
¾ C chopped pecans
Preheat oven to 350°F.
Combine the sweet potatoes, 3 tbsp. butter, orange juice, eggs, vanilla, white sugar, salt, cinnamon & nutmeg and mix well and place mixture in a prepared baking dish.
Topping: Mix together the flour, ¼ C butter, brown sugar and pecans. Sprinkle the topping over the sweet potatoes.
Bake at 350°F for 45 minutes.
