3 lb. sweet potatoes
3/4 cup light brown sugar, reserve 2 tbsp.
3 tbsp. butter
1/2 tsp. cinnamon
1/2 tsp nutmeg
1/4 tsp. salt
1 cup milk
Preheat oven to 400° F. Grease 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done. Drain, peel and mash. Stir in all remaining ingredients (except 2 tablespoons sugar). Turn mixture into prepared casserole dish and sprinkle with remaining sugar. Bake for 30 minutes. Serves 8 to 10.