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Sweet Potato Casserole

3 lb. sweet potatoes

3/4 cup light brown sugar, reserve 2 tbsp.

3 tbsp. butter

1/2 tsp. cinnamon

1/2 tsp nutmeg

1/4 tsp. salt

1 cup milk


Preheat oven to 400° F. Grease 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done. Drain, peel and mash. Stir in all remaining ingredients (except 2 tablespoons sugar). Turn mixture into prepared casserole dish and sprinkle with remaining sugar. Bake for 30 minutes. Serves 8 to 10.

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