2 sweet potatoes, scrubbed
2tbsp vegetable oil
2 cloves of garlic, minced
1/2 tsp dried sage
1/2 tsp salt
1/2 tsp pepper
Cut each potato about 1 inch thick slices. Cut each slice lengthwise into
about 1 inch strips. Place in large bowl. Add garlic, sage, salt and pepper.
Toss to coatwell. Spread on large baking sheet. Bake at 425 for 25
minutes or until potatoes are tender.
Submitted by Sue Buck
Our Home to Yours
Pine Meadow Nursing Home
