1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
2 1/3 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
12 oz (340g) white chocolate, coarsely chopped
3/4 cup macadamia nuts, toasted and coarsely chopped
1/2 cup toffee bits
In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in vanilla.
Whisk together flour, baking soda and salt, stir into butter mixture until combined. Stir in chocolate, nuts and toffee.
Drop by rounded 1 tbsp onto greased or parchment paper - lined baking sheets. Bake in 350 degree F oven until edges are golden, about 12 minutes. Let cool on pans.