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TURNIP FLUFF

1 turnip cooked and mashed

1 egg beaten

1 tablespoon of brown sugar (more if you like it sweeter)

1 teaspoon of baking powder

Salt & Pepper to taste

1/4 teaspoon of nutmeg


Mix all the about ingredients together and add


2 tablepoons of butter

2 tablespoons of flour


Mix all together


Place in a buttered casserole and sprinkle with breadcrumbs and melted butter. Bake at 375 degrees for 25 minutes,


This can be made the day before and can be frozen.

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