Walnut Marmalade

6 peaches, peeled and pits removed

1 small lemon, with peel, cut up and seeded

1 cup chopped walnuts

Sugar

Put peaches, lemon and walnuts through food grinder.

Measure and put into large saucepan.

Measure same amount of sugar as the fruit and walnut mixture and add to saucepan.

Stir and bring to a boil and boil bently 35 to 40 minutes.

It should hold its shape when done.

Fill hot sterilized 1/2 pint jars to within 1/4 inch of top.

Process in a boiling water bath 5 minutes.

Makes 4 1/2 pints.