1/4 cup oil
1/4 cup soya sauce
2 Tbsp ketchup
1 Tbsp vinegar
1 clove garlic, crushed
2 cans whole water chestnuts
1 lb bacon (cut slices in half)
Mix all ingredients, except chestnuts and bacon. Wrap each chestnut in
half of slice of bacon. Secure with a toothpick. Place in a dish. Cover with
sauce and marinate at least 4 hours. Place each one on a cookie sheet.
Broil at 500 degrees F for 8 to 10 minutes or until bacon is cooked. Serve hot.