Water chestnuts Wrapped in Bacon

2 cans of water chestnuts and liquid

1/4 cup soya sauce

1 tsp. ginger, freshly grated

1 garlic, minced

1 lb. of bacon

In a large bowl add the chestnuts and liquid. Add the soya sauce

ginger and garlic.

Cover and refrigerate for 6 hours or overnight.

Wrap each chestnut with half strip of bacon and secure with a toothpick.

Bake in a 375 F oven for 15 to 20 minutes or until bacon is crispy.