2 cans of water chestnuts and liquid
1/4 cup soya sauce
1 tsp. ginger, freshly grated
1 garlic, minced
1 lb. of bacon
In a large bowl add the chestnuts and liquid. Add the soya sauce
ginger and garlic.
Cover and refrigerate for 6 hours or overnight.
Wrap each chestnut with half strip of bacon and secure with a toothpick.
Bake in a 375 F oven for 15 to 20 minutes or until bacon is crispy.