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Watermelon Salsa

1/4 cup lime juice

2 tbsp. brown sugar

3 cups chopped watermelon (about 1/2 full sized watermelon)

1/2 cup minced onion

1/4 cup mint leaves

2 tbsp. minced jalapenos (about 1/2 of a jalapeno)

1/2 of a cucumber

1/3 cup cilantro

Salt to taste

Whisk the lime juice and sugar until the sugar has

completely dissolved.

Add the remaining ingredients into a medium size bowl.

Toss gently and refrigerate overnight.

Serve with nachos for a Mexican night.

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