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Yummy Cinnamon Rolls

Updated: Dec 22, 2022

2 C flour

2 tbsp. white sugar

4 tsp. baking powder

1 tsp. salt

¼ C cold butter (first amount)

1 C milk

1/3 C butter (second amount)

1 C brown sugar

3 tsp. cinnamon

Combine the flour, sugar, baking powder and salt and cut in the butter (first amount) until crumbly. Make a well in the centre and pour in the milk and stir to form a soft dough (a little more milk can be added if needed). Turn the dough out onto a lightly floured surface. Knead 8 – 10 times. Roll into a rectangle 1/3ʺ thick and 12ʺ long. Cream the butter (second amount), brown sugar and cinnamon together. Drop 1 teaspoon of the creamed mixture into each prepared muffin tin. Spread the remaining mixture over the dough. Roll up as for a jelly roll. Cut into 12 slices. Place, cut side down, in muffin tins. Bake at 400°F for 20 – 25 minutes. Remove from pan to cool.

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