Search Results

50/50 draw 2023 Available at the following locations: Renfrew - Dahls Renfrew - Rays Flowers Eganville - Papa Rons Pembroke - Perkins Killaloe - IDA Woodlawn - Nicholls Pakenham - Nicholson's White Lake - General Store ​ ​ Contact: accounting@valleyheritageradio.ca ​ Licence: M743180 Valley Heritage Radio 3009 Burnstown Road, Renfrew, Ontario K7V 3Z4 info@valleyheritageradio.ca Contact us Phone: 613-432-9873 Toll Free: 1-888-532-9870 Fax: 613-432-9103 info@valleyheritageradio.ca © 2023 by Valley Heritage Radio. Website Design by Cat's Cove Communications Follow us on Social!

CJHR – 98.7 FM Listen Online! LISTEN LIVE The People's Voice of the Ottawa Valley CJHR – 98.7 FM – Valley Heritage Radio – is the Ottawa Valley’s first, non-profit, community owned and operated, full-powered, volunteer-run, English-language radio station. ​ The 13,000-watt broadcast signal covers most of the Ottawa Valley, while the world is served via live Internet streaming. Our studios are located just east of the Town of Renfrew, in Horton Township, at 3009 Burnstown Road. ​ The station offers the “traditional” sounds of the country, bluegrass, fiddle and Ottawa Valley music, with a self-imposed mandate to focus programming on Canadian content, with the aim of promoting Canadian and local talent as much as possible. ABOUT PROGRAMS RADIO BINGO RECIPE OF THE DAY Become a Member! Support Valley Heritage Radio by becoming a member. Your membership fees help us do what we do - because we do it for you! SUPPORT OUR STATION Missed a show? Check out our Valley Heritage Radio Vault, where we post recorded programs from the last month. OUR VAULT

Radio Bingo Radio Bingo BINGO RULES All rules & regulations are printed on the back of the Bingo card ​ Contact: bingo@valleyheritageradio.ca ​ Bingo Cheques are ready on the Tuesday @ noon following the Bingo Broadcast and then Monday to Friday from 9-3 ​ Cards must be INTACT and SIGNED (do not cut the cards)… You MUST provide your card to receive your cheque. Game 1: 1 Line or 4 Corners Game 2: 2 Lines Game 3: Full Card License No: M743174 (as of April 1, 2023) ​ Bingo Rules Bingo Verification Card BUY BINGO CARDS AT ANY OF THESE LOCATIONS join us for weekly radio bingo Almonte Almonte Esso ​ Arnprior Giant Tiger T.A. Touchless Car Wash (gas bar beside PJ's) W.O. Stinson (Vanjumar Drive) 613-623-4207 ​ Beachburg Beachburg Deli & Bakery ​ Calabogie Charbonneau's Grocery ​ Carleton Place The Queen's Crafters and Antique Market (142. Bridge St) ​ Cheneaux Corner Store @ Chenaux (formerly JRs) ​ Clayton Clayton General Store ​ Cobden Dan's Pizza Laronde's General Store Fazi Enterprises (formerly Rooney's) ​ Eaganville Papa Ron's Discount Store Village Discount & Variety ​ Fitzroy Harbour The Harbour Store ​ Forresters Falls Annie's Gas Bar Golden Lake Golden Lake Variety ​ Kinburn Darvesh Gas & Grocery Store ​ Killaloe I.D.A. Pharmacy (7 Lake Street) 613-757-2281 ​ Pakenham Nicholson's Sundries ​ Pembroke Saars Store (Highway 41) Bruham Food Mart (613-732-4185) Perkins Gas Bar & Convenience (613-735-6690) ​ Petawawa Petawawa Beckers (3520 Petawawa Blvd) Bowers Esso & Grocery (2106 Petawawa Blvd) ​ Renfrew Bonnechere Manor (not open to public) Dahl's Gourley’s Grove’s Park Lodge (not open to public) O’Brien’s Variety Renfrew Metro The Wing Valley Heritage Radio (3009 Burnstown Road) ​ Woodlawn Nicholls Esso Station ​ White Lake Cedar Cove Resort (Seasonal) White Lake General Store

4 small boneless chicken breasts 1/2 cup chunky salsa 1/2 cup crushed tortilla chips 1/2 cup shredded cheese 1/4 cup sour cream Preheat oven to 400 F. Place chicken on a foil covered baking sheet. Slice 3 cuts on top of each chicken breast. Top each breast evenly with salsa, sour cream and tortilla chips. Bake for 20 minutes. Remove from oven and sprinkle with cheese. Bake another 10 minutes or until chicken is cooked through.

Ingredients: 1 moose heart 1 cup of bread crumbs 1 large onion, chopped 1/4 cup butter 1 tsp. savory 1/2 tsp. mixed poultry seasoning Directions: Wash heart and soak overnight in baking soda and water. Clean out vessels inside. Prepare dressing and stuff heart. Skewer and tie with line. Place in a baking pan and put strips of bacon or fatty pork over it. Add a little water to pan and cover. Bake at 325°F for 3 hours. Baste occasionally.

Ingredients: 1/2 cup butter 1/2 cup packed brown sugar 1 tsp almond extract 1 egg 1/2 cup white rice flour 2 cups crisp rice cereal 2 Tbsps chopped almonds Directions: Preheat oven to 350°F. Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds. Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 7 to 10 minutes or until lightly browned.