50/50 draw September 2026 Congratulations "Rhonda" - $2495.00 winner Tickets are available here: Valley Heritage Radio * - no longer available at this location Arnprior - Giant Tiger * - no longer available at this location Almonte - Gas & Grocery * - no longer available at this location Beachburg - Deli * - no longer available at this location CP - A bunch of Whimsy * - no longer available at this location Cobden - Legion - no longer available at this location Eganville - Papa Ron's * - no longer available at this location Eganville - Legion - no longer available at this location Kinburn - Corner Store * -no longer available at this location Pakenham - Nicholsons' * - no longer available at this location Pakenham - Scheels Butchery - no longer available at this location Pembroke - Perkins * - no longer available at this location Pembroke - Champs Pizza * - no longer available at this location Petawawa - Beckers * - no longer available at this location Renfrew-Dahl's * - no longer available at this location Renfrew-Ray's Flowers - no longer available at this location White Lake - General Store * - no longer available at this location Woodlawn - Esso * - no longer available at this location Killaloe - IDA - no longer available at this location Golden Lake - no longer available at this location * Bingo Vendors The Draw was drawn on December 20th @ 10:30am Live on Facebook and instudio with Andrew Cartwright, Jason Marshall, Reta Behm and Kelly McNulty Congratulations Karen of Killaloe Total: $3286.09 Thank you to all our vendors and volunteers who have sold tickets along with all our listeners for supporting ValleyHeritage Radio. Merry Christmas to All!! Valley Heritage Radio 3009 Burnstown Road, Renfrew, Ontario K7V 3Z4 info@valleyheritageradio.ca Contact us Phone: 613-432-9873 Toll Free: 1-888-532-9870 Fax: 613-432-9103 info@valleyheritageradio.ca © 2023 by Valley Heritage Radio. Website Design by Cat's Cove Communications Follow us on Social!

CJHR – 98.7 FM is the Ottawa Valley’s first, non-profit, community owned and operated full-powered, volunteer-run, English-language radio station. Our studios for Valley Heritage Radio are located just east of the Town of Renfrew, in Horton Township. Congratulations "Rhonda" ... she took home $2495.00 from our Summer 50/50. Stay tuned for our Christmas 50/50 Draw! CJHR – 98.7 FM Listen Online! LISTEN LIVE The People's Voice of the Ottawa Valley CJHR – 98.7 FM – Valley Heritage Radio – is the Ottawa Valley’s first, non-profit, community owned and operated, full-powered, volunteer-run, English-language radio station. The 13,000-watt broadcast signal covers most of the Ottawa Valley, while the world is served via live Internet streaming. Our studios are located just east of the Town of Renfrew, in Horton Township, at 3009 Burnstown Road. The station offers the “traditional” sounds of the country, bluegrass, fiddle and Ottawa Valley music, with a self-imposed mandate to focus programming on Canadian content, with the aim of promoting Canadian and local talent as much as possible. ABOUT PROGRAMS RADIO BINGO RECIPE OF THE DAY Become a Member! Support Valley Heritage Radio by becoming a member. Your membership fees help us do what we do - because we do it for you! SUPPORT OUR STATION Missed a show? Check out our Valley Heritage Radio Vault, where we post recorded programs from the last month. OUR VAULT

Team Members Denzil (Denny) Ferguson President/Treasurer Read More Jacqueline Asselin Secretary Read More Bob Johnston Director Read More Fay Kolpin Vice President Read More Brian Hebert Director Read More Kim Bulmer Treasurer Read More Carole Mooney Director Read More

In a large bowl, mix: 1 C all purpose flour 1 C whole wheat flour 1 tsp pumpkin pie spice 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt In a small bowl, whisk: 1 C whole milk 1/2 C pumpkin puree 3 tbsp brown sugar 2 large eggs 2 tbsp vegetable oil Stir the liquids into the flour mixture and stir until almost smooth. Lightly grease non-stick skillet, heat on medium until hot. In batches, scoop batter by 1/4 C at a time into skillet, spreading each to 3 1/2 inches. Cook 2 - 3 minutes or until bubbly and edges are dry to flip. Cook 2 minutes or until golden.

6 peaches, peeled and pits removed 1 small lemon, with peel, cut up and seeded 1 cup chopped walnuts Sugar Put peaches, lemon and walnuts through food grinder. Measure and put into large saucepan. Measure same amount of sugar as the fruit and walnut mixture and add to saucepan. Stir and bring to a boil and boil bently 35 to 40 minutes. It should hold its shape when done. Fill hot sterilized 1/2 pint jars to within 1/4 inch of top. Process in a boiling water bath 5 minutes. Makes 4 1/2 pints.

4 tbsp. soft butter ½ C white sugar ½ C brown sugar 1 C milk 1 egg 1 tsp. vanilla 2 C flour 1 tbsp. baking powder 1 C cranberries 1 C white chocolate chips Cream together the butter, white sugar and brown sugar. Beat in the egg, milk and vanilla & mix. Combine the dry ingredients and add to the mixture mixing just until combined (batter should be lumpy). Fold in the cranberries and chocolate chips. Fill greased muffin tins and bake at 350°F for about 20 minutes.