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50/50 draw 2025 Draw Date: Monday December 22nd. Tickets now available at: Rays Flowers in Renfrew Dahl’s in Renfrew Valley Heritage Radio Station Perkins in Pembroke Champs Pizza & Pembroke General Store Killaloe IDA Golden Lake Variety Papa Ron’s in Eganville - limited supply Giant Tiger in Arnprior Whitelake - no longer available Almonte Gas and Grocery A Bunch of Whimsy in Carleton Place Scheels in Pakenham Nicholson’s in Pakenham Woodlawn - no longer available Kinburn - no longer available Eganville Legion Cobden Legion Valley Heritage Radio 3009 Burnstown Road, Renfrew, Ontario K7V 3Z4 info@valleyheritageradio.ca Contact us Phone: 613-432-9873 Toll Free: 1-888-532-9870 Fax: 613-432-9103 info@valleyheritageradio.ca © 2023 by Valley Heritage Radio. Website Design by Cat's Cove Communications Follow us on Social!

CJHR – 98.7 FM is the Ottawa Valley’s first, non-profit, community owned and operated full-powered, volunteer-run, English-language radio station. Our studios for Valley Heritage Radio are located just east of the Town of Renfrew, in Horton Township. CJHR – 98.7 FM Listen Online! LISTEN LIVE The People's Voice of the Ottawa Valley CJHR – 98.7 FM – Valley Heritage Radio – is the Ottawa Valley’s first, non-profit, community owned and operated, full-powered, volunteer-run, English-language radio station. The 13,000-watt broadcast signal covers most of the Ottawa Valley, while the world is served via live Internet streaming. Our studios are located just east of the Town of Renfrew, in Horton Township, at 3009 Burnstown Road. The station offers the “traditional” sounds of the country, bluegrass, fiddle and Ottawa Valley music, with a self-imposed mandate to focus programming on Canadian content, with the aim of promoting Canadian and local talent as much as possible. ABOUT PROGRAMS RADIO BINGO RECIPE OF THE DAY Become a Member! Support Valley Heritage Radio by becoming a member. Your membership fees help us do what we do - because we do it for you! SUPPORT OUR STATION Missed a show? Check out our Valley Heritage Radio Vault, where we post recorded programs from the last month. OUR VAULT

Join us every Thursday for Radio Bingo at Valley Heritage Radio in Renfrew Ontario. Radio Bingo Radio Bingo Effective, July 4, 2024 : The cost of Valley Heritage Radio bingo cards went up $1 to $7 per card. All rules & regulations are printed on the back of the Bingo card Contact: bingo@valleyheritageradio.ca Bingo Cheques are ready on the Tuesday @ noon following the Bingo Broadcast and then Monday to Friday from 9-3 Cards must be INTACT and SIGNED (do not cut the cards)… You MUST provide your card to receive your cheque. Game 1: 1 Line or 4 Corners Game 2: 2 Lines Game 3: Full Card License No: M883305 (as of October 1, 2025) BINGO RULES Bingo Rules Bingo Verification Card THERE IS NO BINGO ON THURSDAY DECEMBER 25, 2025 MERRY CHRISTMAS EVERYONE! THERE WILL BE A "MEGA" BINGO ON JANUARY 1, 2026 HAPPY NEW YEAR BUY BINGO CARDS AT ANY OF THESE LOCATIONS join us for weekly radio bingo Almonte Almonte Gas & Grocery Arnprior / Braeside Giant Tiger T.A. Touchless Car Wash (gas bar beside PJ's) W.O. Stinson (Vanjumar Drive) 613-623-4207 Braeside Convenience Beachburg Beachburg Deli & Bakery Calabogie Charbonneau's Grocery Carleton Place A Bunch of Whimsy (142 Bridge St) Clayton Clayton General Store Cobden Dan's Pizza Laronde's General Store Fazi Enterprises (formerly Rooney's) Olmstead Home Hardware High Class Eganville Papa Ron's Discount Store Village Discount & Variety Fitzroy Harbour The Harbour Store Griffith Adam's Berry Farm (June to October) Golden Lake Golden Lake Variety Kinburn Darvesh Gas & Grocery Store Killaloe I.D.A. Pharmacy (7 Lake Street) 613-757-2281 Pakenham Nicholson's Sundries Pembroke Bruham Food Mart (613-732-4185) Perkins Gas Bar & Convenience (613-735-6690) Champs Pizza & Pembroke General Store Hwy 41 Petawawa Petawawa Beckers (3520 Petawawa Blvd) Bowers Esso & Grocery (2106 Petawawa Blvd) Renfrew Dahl's Gourley’s O’Brien’s Variety Renfrew Metro The Wing Valley Heritage Radio (3009 Burnstown Road) Bonnechere Manor (not open to public) Grove’s Park Lodge (not open to public) Woodlawn Budcon Holdings (formerly Nicholls) White Lake Cedar Cove Resort (May-October) White Lake General Store

2 cups all purpose flour 1/4 cup granulated sugar 1 tsp granulated sugar for dusting 1 tsp baking powder 1/4 tsp baking soda 1/4 fine salt 8 Tbsp unsalted butter 1 larger egg 1/2 cup sour cream 1/2 dried cranberries Pre-heat oven to 400 F and line baking sheet with parchment paper and set aside. In a medium bowl. Sift, combine, and whisk two cups all purpose flour, 1/4 cup sugar, baking powder, baking soda, and fine salt. Grate one stick refrigerated, unsalted butter into the flour on the large holes of the grater. Work in the butter with the fork until the mixture resembles coarse meal. Stir in half cup of dry cranberries. In a separate mixing bowl or liquid measuring cup, combine and whisk egg and sour cream until smooth. Add the liquid to the dry ingredients and stir with a fork until the dough starts to come together. Using your hands, continue by pressing the dough against the bowl into a ball. Do not overwork the dough. Transfer the dough to a lightly floured surface and pat into a 7-8 inch circle about 3/4 an inch thick. Sprinkle with 1 tsp granulated sugar and using a pastry scrapper, cut dough into 8 triangles. Carefully transfer scones to prepared baking sheet one to two inches apart. Bake for 13 to 15 minutes until golden. Transfer onto a cooling rack and serve warm and fresh cup of coffee or tea.

Cook, cool and slice into a baking dish 6 potatoes Season with Salt and pepper Sprinkle with 1/4 cup chopped celery 1 tablespoon chopped parsley Mix 2 tablespoons tarragon vinegar 2 tablespoons cider vinegar 1/4 cup olive oil or bacon fat 1 thick slice lemon Heat to the boiling point. Remove the lemon and pour the dressing over the potatoes. Cover and let stand in a 350 F oven until heated (about 10 minutes)

2 cups coke cola 2 cups ketchup 1/2 cup cider vinegar 1/2 of a large onion finely chopped 1 1/2 TB black pepper 1/4 cup brown sugar 3 tsp salt 3 TB chilli powder 2 TB minced garlic 2 TB Dijon mustard or 1 tsp dried mustard 2 TB butter Bring all ingredients to a boil. Reduce heat and simmer for one to two hours, stirring occasionally.