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Join us every Thursday for Radio Bingo at Valley Heritage Radio in Renfrew Ontario. Radio Bingo Radio Bingo All rules & regulations are printed on the back of the Bingo card Contact: bingo@valleyheritageradio.ca Bingo Cheques are ready on the Tuesday @ noon following the Bingo Broadcast and then Monday to Friday from 9-3 Cards must be INTACT and SIGNED (do not cut the cards)… You MUST provide your card to receive your cheque. OUR NEXT BONUS BINGO IS..... March 12 - St. Patricks Day April 02 - Easter April 16 - Radiothon Effective, July 4, 2024 : The cost of Valley Heritage Radio bingo cards went up $1 to $7 per card. Game 1: 1 Line or 4 Corners Game 2: 2 Lines Game 3: Full Card License No: M883305 (as of October 1, 2025) License No: M883308 (as of April 1, 2026) BINGO RULES Bingo Rules Bingo Verification Card BUY BINGO CARDS AT ANY OF THESE LOCATIONS join us for weekly radio bingo Almonte Almonte Gas & Grocery Arnprior / Braeside Giant Tiger T.A. Touchless Car Wash (gas bar beside PJ's) W.O. Stinson (Vanjumar Drive) 613-623-4207 Braeside Convenience Beachburg Beachburg Deli & Bakery Calabogie Charbonneau's Grocery Carleton Place A Bunch of Whimsy (142 Bridge St) Clayton Clayton General Store Cobden Dan's Pizza Laronde's General Store Fazi Enterprises (formerly Rooney's) Olmstead Home Hardware High Class Eganville Papa Ron's Discount Store Village Discount & Variety Fitzroy Harbour The Harbour Store Golden Lake Golden Lake Variety Kinburn Darvesh Gas & Grocery Store Killaloe I.D.A. Pharmacy (7 Lake Street) 613-757-2281 Pakenham Nicholson's Sundries Pembroke Bruham Food Mart (613-732-4185) Perkins Gas Bar & Convenience (613-735-6690) Champs Pizza & Pembroke General Store Hwy 41 Petawawa Petawawa Beckers (3520 Petawawa Blvd) Renfrew Dahl's Gourley’s O’Brien’s Variety Renfrew Metro The Wing Valley Heritage Radio (3009 Burnstown Road) Bonnechere Manor (not open to public) Grove’s Park Lodge (not open to public) Woodlawn Budcon Holdings (formerly Nicholls) White Lake Cedar Cove Resort (May-October) White Lake General Store

CJHR – 98.7 FM is the Ottawa Valley’s first, non-profit, community owned and operated full-powered, volunteer-run, English-language radio station. Our studios for Valley Heritage Radio are located just east of the Town of Renfrew, in Horton Township. CJHR – 98.7 FM Listen Online! LISTEN LIVE The People's Voice of the Ottawa Valley CJHR – 98.7 FM – Valley Heritage Radio – is the Ottawa Valley’s first, non-profit, community owned and operated, full-powered, volunteer-run, English-language radio station. The 13,000-watt broadcast signal covers most of the Ottawa Valley, while the world is served via live Internet streaming. Our studios are located just east of the Town of Renfrew, in Horton Township, at 3009 Burnstown Road. The station offers the “traditional” sounds of the country, bluegrass, fiddle and Ottawa Valley music, with a self-imposed mandate to focus programming on Canadian content, with the aim of promoting Canadian and local talent as much as possible. ABOUT PROGRAMS RADIO BINGO RECIPE OF THE DAY Become a Member! Support Valley Heritage Radio by becoming a member. Your membership fees help us do what we do - because we do it for you! SUPPORT OUR STATION Missed a show? Check out our Valley Heritage Radio Vault, where we post recorded programs from the last month. OUR VAULT

Team Members Denzil (Denny) Ferguson President/Treasurer Read More Brian Hebert Director Read More Fay Kolpin Vice President Read More Bob Johnston Director Read More Jacqueline Asselin Secretary Read More Carole Mooney Director Read More

Ingredients 6 large potatoes, peeled and sliced 8 thick slices of bacon cut in half 10 pork sausages cut in half 3 large onions peeled and sliced 1 ounce chopped parsley salt, pepper, sugar to taste Directions Cook the sausage and bacon in boiling water for 20 minutes. Remove meat to a large casserole dish. Save the liquid. Make layer of meat, onions, potatoes, parsley, sugar, salt, and pepper. Add reserve meat stock to about 1/4 top of casserole. Cover and bake in a slow oven for about 60 minutes 250 F.

Ingredients 2 packs of potato crisps or chips 7 ounces tuna fish canned and drained 10 ounces of condensed cream of mushroom soup 4 ounces grated cheese 1 tbsp minced onion Directions Mix the tuna fish, mushroom soup, cheese, and onion. Pour into a buttered baking dish. Crush potato chips and sprinkle over the top. Bake in a 350 F oven for 25-30 minutes

Ingredients 3 cups all purpose flour 2 cups of sugar 1 tsp of salt 1 tsp baking powder 1/2 tsp baking soda 1 cup buttermilk or sour milk 1 cup butter 2 tsp vanilla extract 4 eggs Pre-heat oven to 325 F. Grease and flour a 12 cup fluted pan. In a large bowl, combine all the indigents. Blend at low speed until well moistened. Mix for 3 minutes at medium speed. Pour into the pan and bake for 60-75 minutes. Starting checking around 55 minutes as everyone's oven is different but do not overbake. Remove from the oven when toothpick comes out clean. Cool for 5 to 10 minutes and then remove from pan.