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Amish Breaskfast Casserole


• 1 pound sliced bacon, diced

• 1 medium sweet onion, chopped

• 6 eggs, lightly beaten

• 4 cups frozen shredded hash brown potatoes, thawed

• 2 cups shredded Cheddar cheese

• 1 1/2 cups small curd cottage cheese

• 1 1/4 cups shredded Swiss cheese


1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

3. Can be prepared the night before and baked, or frozen after it is cooked.

Yield: 12 servings

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