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ANDY BOWES SWISS VEGETABLE MEDLEY

4 carrots, sliced

1 head broccoli, broken into florets

1/2 head cauliflower, broken into florets

Mushrooms (optional)

1 can mushroom soup

1/3 C sour cream

1 1/2 C shredded Swiss cheese

1/4 tsp pepper


Microwave vegetables until three quarters cooked. Mix together mushroom soup, sour cream, Swiss cheese and pepper. Layer vegetables and cream mixture in a casserole dish, beginning with vegetables, then cream mixture, then vegetables and topping with cream mixture. Warm the casserole before serving and let stand 10 minutes so cream mixture thickens.

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