Carrots
Dill weed
Garlic gloves
1 cup sugar
1 cup coarse salt
1 quart vinegar
3 quarts water.
Pack scraped carrots in pint sealers with about 1/2 teaspoon dill weed and 2 to 3 garlic goves per jar.
In a large saucepan, combine sugar, salt, vinegar and water.
Bring to a boil and pour over carrots and seal.
The brine is enough for 11 or 12 pint jars.
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