BANANA SPLIT DESSERT

2 C graham wafer crumbs

3/4 C butter (divided)

2 C icing sugar

19 oz. can crushed pineapple, drained

1 (500 g) container Cool Whip

2 eggs

3 ripe bananas

Chopped walnuts & cherries

Mix crumbs with ¼ C butter. Press into 9X13” pan. Beat eggs with remaining butter and icing sugar. Spread over crumbs. Slice bananas lengthwise & place on icing sugar mixture. Spread pineapple over the bananas and then top with the Cool Whip. Sprinkle with walnuts and cherries. Keep refrigerated.