Beef Stew

2 lbs ground beef

1/4 cup flour

1/2 tsp salt

1/2 tsp pepper

1 clove of garlic (minced)

1 tsp paprika

1 tsp worchestershire sauce

1 onion - chopped

1 1/2 cups beef broth (or more if required)

3 diced potates

3 diced carrots

Method:

Brown the ground beef in a skillet then transfer to the slow cooker, pour the beef broth over the meat and then put all other ingredients in the slow cooker. Cook on slow for 8 hours or on high for 4 hours.