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Beer Bread

devon5769
Feb 121 min read

3 cups all purpose flour


2 Tbsp baking powder


1 tsp salt


12 ounces beer room temperature


Measure flour, baking powder, and salt into bowl. Stir. Add beer. Mix and grease into 9x5 inch loaf pan. Bake in a 350 Fahrenheit oven 50 minutes. Freezes well, makes one loaf.

 
 
 

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