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Best Ever Carrot Gold Cake


2 cups flour 1 1/2 cups salad oil

2 tsps. baking powder 4 eggs

1 1/2 tsps. baking soda 2 cups finely grated carrots

1 tsp. salt 1 8 oz. can crushed pineapple (drained)

2 tsps. cinnamon 1 cup coconut (Angel Flake)

2 cups sugar 1/2 cup chopped nuts


Sift first five ingredients into a large bowl. Add sugar, oil and eggs and mix well. Blend in carrots,

pineapple, nuts, and coconut. Pour into a large greased & floured 9" x 13" pan. Bake at 350°F. for

35 minutes or until cake is done. This bakes a large cake or 3 greased & floured 9" round layer tins, or

very good as muffins.

Cream Cheese Frosting

1/2 cu p butter

1 8 oz. pkg. cream cheese

1 lb. icing sugar

1 tsp. vanilla

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