Bill Anderson's Corn Pudding

2 tablespoons flour

1 16 ounce can creamed corn

1 tablespoon sugar

1 cup milk

2 teaspoons salt

3 tbsp. softened butter

3 eggs, beaten

Preheat oven to 325F degrees.

Mix flour and corn.

Add sugar, milk, salt and butter.

Add eggs and mix well.

Pour pudding into greased one quart casserole.

Place casserole in pan of hot water.

Bake one hour.