1 x 6 ounce package of Butterscotch chippits
1 x 6 ounce package of Chocolate chippits
1 x 7 ounce bag of feather flaked coconut
1 x 12 ounce jar of drained and chopped Marachino cherries
(save a few for the top of the cookies)
Combine butterscotch and chocolate chippits in a saucepan and melt over low heat stirring constantly until smooth
Add the coconut and cherries.
Drop by teapoons onto a waxed paper and top with cherry pieces.
Chill until set
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