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BLACK FOREST COCONUT CLUSTERS

1 x 6 ounce package of Butterscotch chippits

1 x 6 ounce package of Chocolate chippits

1 x 7 ounce bag of feather flaked coconut

1 x 12 ounce jar of drained and chopped Marachino cherries

(save a few for the top of the cookies)

Combine butterscotch and chocolate chippits in a saucepan and melt over low heat stirring constantly until smooth

Add the coconut and cherries.

Drop by teapoons onto a waxed paper and top with cherry pieces.

Chill until set

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