BROILED SALMON

3/4 inch thick salmon steaks

6 Tbsp melted butter

Salt and pepper to taste

Lemon Wedges

Season with a mixture of chopped parsley, dill, chives, marjoram

Lemon juice

Preheat broiler. Brush 2 tablespoons of butter over steaks. Mix remaining butter with herbs and juice. Place steaks on broiler pan and place seasonins on top each side. For the last minute of cooking, pour on the butter mixture. Great served with freshly cooked fiddleheads.