Cabbage Soup

1 pound hamburger

1 medium onion (chopped)

1/2 cup celery (diced)

1/2 a green pepper (diced)

2 Tbsp of oil

2 tsp of salt

2 Tbsp of sugar

1/4 tsp of pepper

1/2 tsp of paprika

1 20 ounce of tomatoes

2.5 ml can tomato paste

4 cups hot water

2 beef bouillon cubes

2-4 chilli peppers

2 cup raw potatoes diced

6-7 cups chopped cabbage

3 Tbsp of parsley chopped or flaked

In a very large soup pot, sauté hamburger, onion, celery, and green pepper in oil until hamburger is cooked. Add remaining ingredients except cabbage. Simmer uncovered for one hour. Add cabbage, simmer covered for one hour long. If the soup is too thick for your taste, add 1-2 cups of water. Serves 8-10 people.