CHEESE SCONES

2 C flour

1 tbsp baking powder

1/4 C white sugar

1/4 C butter

1/4 C milk

1 egg, beaten

1 C grated cheddar cheese

Combine dry ingredients and cut in butter with a pastry blender. Combine milk and egg and stir lightly. Stir in cheese. Knead on lightly floured board. Make a circle of dough 1/2" thick. Cut in wedges. Place on an ungreased pan. Bake at 400 degrees for 12 - 15 minutes.