PUMPKIN PANCAKES

In a large bowl, mix:

1 C all purpose flour

1 C whole wheat flour

1 tsp pumpkin pie spice

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

In a small bowl, whisk:

1 C whole milk

1/2 C pumpkin puree

3 tbsp brown sugar

2 large eggs

2 tbsp vegetable oil

Stir the liquids into the flour mixture and stir until almost smooth. Lightly grease non-stick skillet, heat on medium until hot. In batches, scoop batter by 1/4 C at a time into skillet, spreading each to 3 1/2 inches. Cook 2 - 3 minutes or until bubbly and edges are dry to flip. Cook 2 minutes or until golden.