4 C cooked chopped chicken
1 C spaghetti
2 C chicken stock
1 C sliced mushrooms
1 chopped onion
2 tbsp olive oil
1/8 tsp pepper
1 C grated medium cheese
2 cans cream of chicken soup
Cook spaghetti in chicken stock for 7 minutes. Saute onion in oil. Mix everything including chicken stock together (reserve 1/2C grated cheese). Place in a casserole, cover with remaining cheese and bake at 350F for one hour.
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