CHOCOLATE CHIP NUT BARS

Crust:

1 C flour

1/3 C butter

¼ C white sugar

Topping:

2 eggs

½ C corn syrup

½ C white sugar

2 tbsp. butter, melted

1 C chopped walnuts

1 C milk chocolate chips

Crust: combine the flour, butter and sugar and mix until crumbly.  Press into a greased 9” pan and bake at 350°F for 12 – 15 minutes.

Topping: beat together the eggs, corn syrup, sugar and melted butter until well blended.  Stir in the walnuts and chocolate chips.  Pour over the crust and bake at 350°F for about 25 – 30 minutes or until set.  Cool and cut into squares.