1/3 cup butter or margarine
1 1/4 graham crumbs
2 Tbsp granulated sugar
Filling
1/2 cup of milk
16 large marshmallows
2/3 a cup semi-sweet chocolate chips
1 cup whipping cream
1/4 cup reserved crumbs
1/4 cups chopped walnuts or almonds
For the crust
melt the butter in a sauce pan. Add graham crumbs and sugar. Stir well. Reserve a quarter cup of this mixture. Press rest into ungreased 9 inch pie plate to form crust.
Filling
Measure milk, marshmallows, and chocolate chips into large heavy sauce pan. Stir often over low heat until melted and smooth. Cool. In another bowl beat cream until stiff. Fold into cooled chocolate mixture. Turn into prepared crust. Smooth top. Mix reserved crumbs and walnuts. Sprinkle over top. Chill. Cut into six wedges.
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