Corn Chowder

3 cups milk

1 can cream of mushroom soup

10 oz pk. frozen corn

1 cup cream style corn

2 diced potatoes

1 cup diced cooked ham

3/4 cup onion

2 tbsp margarine or butter

salt and pepper, to taste

chopped parsley

Combine milk, soup, corn, potatoes, ham, onion and butter

in crock or slow cooker. Cover and cook on high for 4 to 5 hours.

Add salt and pepper to taste.