3 cups milk
1 can cream of mushroom soup
10 oz pk. frozen corn
1 cup cream style corn
2 diced potatoes
1 cup diced cooked ham
3/4 cup onion
2 tbsp margarine or butter
salt and pepper, to taste
chopped parsley
Combine milk, soup, corn, potatoes, ham, onion and butter
in crock or slow cooker. Cover and cook on high for 4 to 5 hours.
Add salt and pepper to taste.
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