Donna & Joy's Pineapple Nut Cake

2 cups white flour

2 cups white sugar

2 tsp baking soda

2 beaten eggs (room temperature)

1 can (19 ounces) crushed pineapple with juice

1 cup chopped nuts.

Throw all ingredients together in a large bowl. Mix well. Pour into a 9x13 inch metal pan and bake for 50 minutes in a 350 F oven. Test by inserting toothpick into the center of cake. If it comes out clean, it is ready.