Easy Meat and Potato Pie

Pastry for double crust pie or readymade pie crust.

1/2 lb. lean hamburger

1/2 lb. ground pork

1 tin condensed potato soup, undiluted

1/2 of 1 envelope onion soup mix

Pepper to taste

1/4 c. hot water

Preheat oven to 400°F. Mix all ingredients together. Add a little hot water if mixture seems dry. Turn into pie shell and top with second crust. Brush with egg white or milk. Bake at 400°F for 10 to 15 minutes. Reduce heat to 350°F and bake for approximately 40 minutes more.

Serves 6.