2 cups Rotini Pasta, uncooked
2 cups fresh broccoli florets
1 cup halved cherry tomatoes
1/4 cup sliced black olives
1/3 cup Italian dressing
1/4 cup grated Parmesan cheese
Cook pasta as directed on the package.
Add broccoli to the pasta cooking water for the last 2 minutes
of the pasta cooking time.
Drain and place in a medium bowl.
Add the remaining ingredients, mixing lightly.
Cover and refrigerate for several hours or until chilled.