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Easy Pasta Salad

2 cups Rotini Pasta, uncooked

2 cups fresh broccoli florets

1 cup halved cherry tomatoes

1/4 cup sliced black olives

1/3 cup Italian dressing

1/4 cup grated Parmesan cheese

Cook pasta as directed on the package.

Add broccoli to the pasta cooking water for the last 2 minutes

of the pasta cooking time.

Drain and place in a medium bowl.

Add the remaining ingredients, mixing lightly.

Cover and refrigerate for several hours or until chilled.

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