Filipino Pancit (Filipino Noodles)

Ingredients:

• ▢1 8.8 ounce package Thai Vermicelli rice noodles

• ▢2 tablespoons canola oil

• ▢1 pound pork chops about 4 chops, sliced into bite size pieces

• ▢1 yellow onion diced

• ▢6 cloves garlic minced

• ▢2 tablespoons soy sauce

• ▢1 cup chicken stock

• ▢2 cups shredded cabbage

• ▢1/2 cup sliced carrots

• ▢3 diced green onions

• ▢kosher salt and cracked pepper to taste

Instructions

Soak noodles according to package directions.

Prep the pork and vegetables by cutting into uniform sizes.

Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.

Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.