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Fruit Cocktail Cookies

1 1/2 cups brown sugar

3/4 cup shortening

1 egg

1 (540 ml) can fruit cocktail, well drained

3 cups flour

2 tsp cream of tartar

2 tsp soda

2 tsp vanilla

1/2 cup chopped walnuts

Cream shortening, sugar, egg and vanilla. Add sifted dry ingredients, fruit and nuts. Blend well and drop by teaspoon on greased cookie sheet. Bake at 350 degrees F for 12 minutes.

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