Gumdrop Loaf

1/2 cup margarine

1 cup sugar

2 eggs, beaten

1 tsp each vanilla, lemon

2 cups flour

1 tsp baking powder

3/4 cup milk

2 cups raisins

1 cup gumdrops, chopped

Cream margarine and sugar. Add eggs and flavourings. Blend well.

Add dry ingredients alternately with milk. Add raisins and gumdrops.

Put into loaf pan and bake at 325 degrees for 1 hour.