Hot Potato Salad

Cook, cool and slice into a baking dish

6 potatoes

Season with Salt and pepper

Sprinkle with

1/4 cup chopped celery

1 tablespoon chopped parsley

Mix

2 tablespoons tarragon vinegar

2 tablespoons cider vinegar

1/4 cup olive oil or bacon fat

1 thick slice lemon

Heat to the boiling point. Remove the lemon and pour the dressing over the potatoes. Cover and let stand in a 350 F oven until heated (about 10 minutes)