LEMON BLUEBERRY BREAD

Bread:

1/3 C butter, melted

1 C white sugar

3 tbsp. lemon juice

2 eggs

1 ½ C flour

1 tsp. baking powder

½ tsp. salt

½ C milk

1 C fresh or frozen blueberries

½ C chopped walnuts

2 tbsp. grated lemon rind

Glaze:

2 tbsp. lemon juice

¼ C white sugar

Bread: combine the butter, sugar (1st amount), lemon juice and eggs and mix well. Combine the dry ingredients and add to the sugar mixture alternately with the milk, beating well after each addition. Fold in the blueberries, walnuts and lemon rind. Spread the batter in a greased 8X4" loaf pan and bake at 350°F for approximately 1 hour. Cool for 10 minutes before removing from pan to a wire rack.

Glaze: combine the lemon juice and sugar (2nd amount) and drizzle over the warm bread.