LEMON SQUARES

Base:

1 C butter, softened

½ C white sugar

2 C flour

Topping:

4 eggs

1 ½ C white sugar

¼ C flour

Juice of 2 lemons

Base: mix together the butter, sugar and flour and press into an ungreased 13X9" pan and bake at 350°F for about 20 minutes or until golden. Remove from oven.

Topping: combine the white sugar & flour and whisk in the eggs and lemon juice. Pour over the baked base. Bake for an additional 20 minutes. As the squares cool, they will become firm.