Maid of Honour Sugar Plums

1/2 dried apricot

1/2 cup pecans

1/4 & 1 TBSP shredded coconut

1/4 golden raisins

1/4 cup dried apples

2 TBSP Kirsch

Chop all the above finely in a food processor. Blend all ingredients for 5 seconds or until mixture holds together. Form into 3 1/4 inch balls by pressing into shape. Roll in sugar and coconut to coat.