1 egg, beaten
1 cup brown sugar
2 tbsp. flour
1 cup pure local maple syrup
1 tsp. vanilla
1/2 cup chopped walnuts
2 tbsp. melted butter
pinch of salt
Mix ingredients and cook to thicken on top of stove, stirring constantly.
Pour into a cooked pie shell.
Serve with ice cream, whipped cream or alone as you wish.
Submitted by Barbara Syminton to the Renfrew Victoria Hospital Cookbook.
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