4 Chicken breasts
1 x 10 ounce can of mushroom soup, undiluted
2 Tablespoons of lemon juice
1 Package of dried onion soup mix
Preheat oven to 350 degrees F.
Place each chicken breast on a square of heavy duty aluminum foil.
Combine soup, juice and soup mix and spread 1/4 of the mixture on each breast.
Close foil securly and bake for 1 hour.
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