Mincemeat Muffins

1 1/2 cups flour

1/4 cup white sugar

2 tsp. baking powder

1/2 tsp. salt

1/2 cup melted margarine

1/2 cup apple juice

2 eggs

1 cup canned mincemeat

Combine dry ingredients and mix well. Melt margarine; stir in juice and eggs. Beat well. Stir liquids into dry mixture. Add mincemeat and stir until moistened. Spoon into muffin cups. Bake at 375°F for 15 to 20 minutes.