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2/3 cup of uncooked rolled oats

2/3 cup of light corn syrup

2 eggs beaten

2/3 cup of white sugar

1 teaspoon of vanilla

1 teaspoon of salt

2/3 cup of melted butter (or marjarine) cooled

Mix together rolled oats, butter, sugar, corn syrup, eggs, vanilla and salt.

Pour into an 8 inch unbaked pie shell.

Bake for 1 hour at 350 degrees.

Just before serving top with whipped cream.

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