Pauline's Perfect Sangria

2 navel oranges thinly sliced

2 lemons thinly sliced

2 limes thinly sliced

1 pear cored and chopped

1 kiwi peeled and sliced

1 cup fresh strawberries sliced

1 20 ounce can of pineapple chunks in juice

1/2 cup white sugar

1/2 cup quantro (or other orange liquor)

1 cup white rum

1/3 cup coconut rum

2 cups of orange juice

2 750ml bottles dry red wine (chilled)

1/2 can of pink frozen lemonade concentrate thawed

1/4 cup lemon juice

2 Tbsp lime juice

1 cup Lemon Lime soda chilled

Place the oranges, lemon, limes, Pear, kiwi, strawberries, pineapple chunks and juice and white sugar into a large bowl. Pour the quantro, rum, white rum, coconut flavored rum and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for two hours. Add the red wine, pink lemonade concentrate, lemon juice and lime juice. Cover and refrigerate for two hours or overnight. Before serving, add the chill lemon lime soda. Serve over ice spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherry.