1/2 C brown sugar
1/2 C corn syrup
Combine and place in a double boiler to dissolve the sugar. Remove from heat and add:
1 C peanut butter
1C corn flakes (crushed)
1 C rice krispies
1 tsp vanilla
Mix well and spread in a greased 8" pan.
Icing
1 C brown sugar
6 tbsp cream (or milk)
2 tbsp butter
Bring to a boil and add:
1/2 C icing sugar
Mix well and spread over the squares. Refrigerate.
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