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Potato and Pepper Frittata

4 slices bacon, chopped

1 cup shredded potatoes

1/4 cup chopped onions

6 eggs, beaten

1 cup 4 cheese Italiano shredded cheese

6 green or red pepper rings

Prehat oven to 350°F.

Cook bacon in medium ovenproof nonstick skillet 4 minutes. Drain and return bacon to skillet. Add potatoes and onions; cook 7 minutes, stirring frequently. Stir in eggs; top with cheese and peppers. Cover and bake 20 to 25 minutes or until centre is set.

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