4 slices bacon, chopped
1 cup shredded potatoes
1/4 cup chopped onions
6 eggs, beaten
1 cup 4 cheese Italiano shredded cheese
6 green or red pepper rings
Prehat oven to 350°F.
Cook bacon in medium ovenproof nonstick skillet 4 minutes. Drain and return bacon to skillet. Add potatoes and onions; cook 7 minutes, stirring frequently. Stir in eggs; top with cheese and peppers. Cover and bake 20 to 25 minutes or until centre is set.
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