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PULLED PORK

2 - 3 lbs boneless pork tenderloin

1 C water

1 bottle liquid smoke

salt & pepper

garlic powder

18 oz bottle barbecue sauce


Cook tenderloin, water and liquid smoke in a crockpot on high for about 7 hours. Take the pork out, clean the pot and pull pork.

Return to pot. Sprinkle liberally with salt, pepper and garlic powder. Add 18 oz bottle of your favourite barbecue sauce. Cook on low for 1 to 2 more hours.

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